I didn't have time to write yesterday so I'm gonna sum up both days into one post although one of them is PV and the other is PP..
Like every morning after finishing in the washroom I jump onto my scale to measure my progress. Although I feel that I lose weight my scale is all messed up and showing different amounts so I decided not to take it personal, I'm gonna go to my doctors office and measure myself on the scale that is 100% accurate :)
For breakfast on PV day I made a delicious oat bran gallete and I served it with fresh arugula, sour cream, slices of dried beef and tomatoes. The recipe for galette is next: 2 TBSP of oat bran mixed with 2 TBSP of non fat Greek yogurt and heated in microwave for 20 sec. In a separate bowl beat 1 egg white until foamy and then combine it with oat barn yogurt mixture. Add some salt and pepper or sweetener if you prefer sweet galette and bake it on medium heat in a non stick pan for 5 min and then turn it over with large spatula and continue cooking for another 5 min
On the next PP day, I made the same galette but I ate it only with sour cream and dried beef.
On PV day I made a casserole or something like that. In a non stick frying pan with couple of sprays of canola oil (I found that it was the best to use non stick oil spray for frying) I sauted 1 onion, 1 red pepper, 200 gr of lean ground beef and 3 tomatoes with skin peeled off. mmmm, delicious! Arugula on the side and it was a perfect lunch and becuase I made lots of it it was my dinner as well. :)
On PP day I prepared delicious meal for the whole family! 2 large sea brass cooked in oven for 30 min with lemon slices, parsley, onions and seasoned with salt. My toddlers, age 3and a half and one and a half were very hungry and they loved the fish so I ended up with just tasting it! :) It's good that I bought some mussels and my new lunch - dinner was ready in no time.
The mussels are easy to make, just put in one cup of water, some onions, parsley, bay leaves, 1/2 cup of whit wine (tolerated for cooking cause it evaporates), cook until mussels open, stir occasionally and they are ready in 5-7 min, don't overcook them !!!!
Sauce was made of balsamico vinegar, dijon mustard and non fat Greek yogurt. Delicious !!!
And that's it! I felt no hunger, my energy was high and motivation great!
I started working out a little bit to get in shape and I started to apply anti-cellulate cream before I go to bed, my hips and tighs are sinply horrible.
Remember to drink lots and lots of water, herbal tea because it's essential !!! Although Coca Cola Zero is tolerated I choose not to drink it because of the artificial sweetener and it tastes so bad in my opinion :)
So long !
Like every morning after finishing in the washroom I jump onto my scale to measure my progress. Although I feel that I lose weight my scale is all messed up and showing different amounts so I decided not to take it personal, I'm gonna go to my doctors office and measure myself on the scale that is 100% accurate :)
For breakfast on PV day I made a delicious oat bran gallete and I served it with fresh arugula, sour cream, slices of dried beef and tomatoes. The recipe for galette is next: 2 TBSP of oat bran mixed with 2 TBSP of non fat Greek yogurt and heated in microwave for 20 sec. In a separate bowl beat 1 egg white until foamy and then combine it with oat barn yogurt mixture. Add some salt and pepper or sweetener if you prefer sweet galette and bake it on medium heat in a non stick pan for 5 min and then turn it over with large spatula and continue cooking for another 5 min
On the next PP day, I made the same galette but I ate it only with sour cream and dried beef.
On PV day I made a casserole or something like that. In a non stick frying pan with couple of sprays of canola oil (I found that it was the best to use non stick oil spray for frying) I sauted 1 onion, 1 red pepper, 200 gr of lean ground beef and 3 tomatoes with skin peeled off. mmmm, delicious! Arugula on the side and it was a perfect lunch and becuase I made lots of it it was my dinner as well. :)
The mussels are easy to make, just put in one cup of water, some onions, parsley, bay leaves, 1/2 cup of whit wine (tolerated for cooking cause it evaporates), cook until mussels open, stir occasionally and they are ready in 5-7 min, don't overcook them !!!!
Sauce was made of balsamico vinegar, dijon mustard and non fat Greek yogurt. Delicious !!!
And that's it! I felt no hunger, my energy was high and motivation great!
I started working out a little bit to get in shape and I started to apply anti-cellulate cream before I go to bed, my hips and tighs are sinply horrible.
Remember to drink lots and lots of water, herbal tea because it's essential !!! Although Coca Cola Zero is tolerated I choose not to drink it because of the artificial sweetener and it tastes so bad in my opinion :)
So long !






